The Perfect Grilled Cheese

Published in Food and Drink - 2 mins to read

Good news, this is finally not a gratitude post. Except for the fact it is, because it is about how grateful I am that I exist in the same world as grilled cheeses (also I am not open to criticism about my use of American vernacular at this time, “cheese toastie” summons far less imposing images than it’s counterpart from across the Atlantic). After having made a great number of grilled cheeses during quarantine, and watching several Youtube videos of professional chiefs giving their take on the perfect grilled cheese, I think I have finally cracked it.